Stuffed spring chicken

• 1 chicken
• salt

Stuffing:

• 3 spoons of oil
• 20 g (0,7 oz) onions
• 30 g (1 oz) bacon
• 3 slices of bread
• 100-200 ml of milk
• 2 eggs
• spices (salt, pepper, chilly, parsley, vegeta)

Clean chicken, remove skin, rub salt on it and vegeta inside the chicken (in case you do not have vegeta, you can mix up some of your own favorite spices)

Cut bread in to small cubes and pour cold milk over it.

Cut onions, bacon and parsley in small pieces.

STUFFING:

On hot oil simmer onions and bacon. Pour over bread ( that you took out of milk and drained it ) while hot.

Add eggs, parsley, salt, pepper, a bit of chilly and mix it all.

Stuff chicken with mixture. Close hole with toothpicks or stitch it up.

Place chicken in oven safe pan, pour hot oil over it and bake it on 180°C (356 F) for about 1 hour.Make sure you are keeping chicken moist by pouring it's baking juice over it, but also some water so chicken stays juicy.

Once done serve chicken with baked potatoes.

Dobar tek!