Apple pie

• 1 cup ( 250 ml ) seam
• 1 cup ( 250 ml ) sugar
• 3 eggs
• 3 cups flour
• 1 bag baking powder
• 1,5 kg apples
• cinnamon


Mix seam and sugar, ad eggs, mix well, add flour, baking powder then make a dough (add a bit of flour if needed, dough needs to be soft but not to be sticky). Split dough in two part and kneed them equally.

Peal apples, grind them add sugar and cinnamon( as much as you like) mix it all and put in fridge for a while. 

Place one piece of dough in a pan on baking paper, spread apple filling on it and cover it with other dough. Bake in oven on 180°C app half an hour. 

Once done cover it with powdered sugar, leave to cool down, cut only as much as you will serve so it wont dry.

Dobar tek!