Crust
- 8 egg whites
- 400 g sugar
- 1 spoon of vinegar
Filling
- 8 egg yolks
- 200 g powdered sugar
- 300 g grinded petite beurre cookies
- 250 g margarine
- 100 ml milk
- 800-1000 g fresh strawberries
- 300 g whipped cream
Mix egg whites. Add sugar and mix well. At the end add vinegar.
Bake crust on 150°C in baking pan on a baking paper for about 25 min.
Mix egg yolks with powdered sugar and margarine. Add cookies and milk.
Put half of filling on top of the crust, then sliced strawberries, then other half of the filling. Cover everything with whipped cream.
Place cake in fridge to cool.
Dobar tek!
