Paprika filled with macaroni

• 500 g macaroni
• 3 eggs
• 300 g cottage cheese
• 10 pieces of smaller paprika




Clean paprika's from seeds, salt them from inside and fry them on oil.Cook macaroni.When done wash them out add oil from paprika, cheese and eggs...mix it all up, fill paprika's and bake them in the oven for a few minutes.Serve them hot!

Dobar tek!

Apple pie

• 1 cup ( 250 ml ) seam
• 1 cup ( 250 ml ) sugar
• 3 eggs
• 3 cups flour
• 1 bag baking powder
• 1,5 kg apples
• cinnamon


Mix seam and sugar, ad eggs, mix well, add flour, baking powder then make a dough (add a bit of flour if needed, dough needs to be soft but not to be sticky). Split dough in two part and kneed them equally.

Peal apples, grind them add sugar and cinnamon( as much as you like) mix it all and put in fridge for a while. 

Place one piece of dough in a pan on baking paper, spread apple filling on it and cover it with other dough. Bake in oven on 180°C app half an hour. 

Once done cover it with powdered sugar, leave to cool down, cut only as much as you will serve so it wont dry.

Dobar tek!

Milk schnitte

Biskvit

• 5 eggs
• 5 spoons of flour
• 2 table spoons of cocoa
• few drops of vanilla extract
• pinch of baking powder
• 5 spoons of sugar

Filling:

• 250 ml whipped cream
• 1 cream hardener
• 3 spoons of liquid honey
• 1 vanilla sugar

Separate egg whites from egg yolks  Egg whites beat into hard snow. Egg yolks mix with sugar add flour,cocoa and baking powder. Add egg white snow and mix well.

Preheat the oven on 180°C.
Place mixture in a large and shallow pan on baking paper. Bake for app 10 min. Cut biskvit in half.

Mix whipped cream with cream hardener. Add honey and vanilla powder. Spread it on one half of biskvit and cover it with the other. Place in fridge for 2-3 hours. Once hard enough cut  in small slices and serve.

Dobar tek!

Cabbage rolls

• 2 cabbage head sauerkraut
• 1 kg minced meat
• 300 g rice
• 150 g dried salted meat
• 2 carrots
• 1 small onion
•  vegeta, pepper, salt

ADDITION:

• 25 ml water
• 2 spoons of flour
• 2 teaspoons of red pepper

Chop onions and carrots.(small cubes)

Mix meat, rice, onions and carrot, pepper, vegeta and small amount of salt. You can add app 1 dcl warm water to the mixture to make meat a bit softer.

Separate cabbage leaves and remove big vessels with a knife and spread them on the bottom of pot (do not put oil in the pot).

Place one spoonful of meat in each leaf. Wrap it up. You can do this by folding each side over the meat and then rolling it. Or roll meat in leafs and then push sides into the meat so it does not fall apart.

Place rolls in pot, close to each other in couple of rows, also place dried salted meat in the rows, possibly between rolls.

Push rolls down with a plate. Boil water separately then pour it over rolls. Not over sides of the plate.

Once water is boiling turn down the heath and let rolls cook for an hour.

After an hour make the addition. In a cup mix flour, red pepper and water. Until mixture is smooth.

Now remove plate of the rolls, pure addition mix and stir as much as you can. Best is to twist pot left-right for a while.

Put plate back and cook rolls for another hour on less heath possible.

Serve with mashed potatoes or just with a homemade bread.

Dobar tek!

Stuffed spring chicken

• 1 chicken
• salt

Stuffing:

• 3 spoons of oil
• 20 g (0,7 oz) onions
• 30 g (1 oz) bacon
• 3 slices of bread
• 100-200 ml of milk
• 2 eggs
• spices (salt, pepper, chilly, parsley, vegeta)

Clean chicken, remove skin, rub salt on it and vegeta inside the chicken (in case you do not have vegeta, you can mix up some of your own favorite spices)

Cut bread in to small cubes and pour cold milk over it.

Cut onions, bacon and parsley in small pieces.

STUFFING:

On hot oil simmer onions and bacon. Pour over bread ( that you took out of milk and drained it ) while hot.

Add eggs, parsley, salt, pepper, a bit of chilly and mix it all.

Stuff chicken with mixture. Close hole with toothpicks or stitch it up.

Place chicken in oven safe pan, pour hot oil over it and bake it on 180°C (356 F) for about 1 hour.Make sure you are keeping chicken moist by pouring it's baking juice over it, but also some water so chicken stays juicy.

Once done serve chicken with baked potatoes.

Dobar tek!

Johnnycake with cream

Ingredients:

• 600 g of flour
• 200 ml of cream
• 150 ml of lukewarm water
• 2 flat teaspoon salt
• 20 g of fresh yeast
• olive oil for brushing
• salt for sprinkling

Directions:

First, remove the cream from the refrigerator to warm up.
Put flour on your board. The edges sprinkle with 2 tablespoons of salt.
Put a little heat 150 ml of water just to lukewarm. In water, crumble the yeast and stir to dissolve. In the middle of the pile of flour make a dent and pour water with yeast and cream.
Knead medium firm dough. If necessary, add a little more water, the exact amount depends on the quality of flour and cream.
The resulting dough knead about 15 minutes until it becomes elastic.



Make a ball, place the dough into the pot, cut him, cover.


Leave to rise an hour - two until double in bulk.

When the dough has risen remove it from the pot.

Round mold brush with oil and shape the bread.

Brush with oil and sprinkle with a little salt.


Leave to rise for another hour in the oven.



Bake at 220 ° for about 35 min.
Do not open the oven the first 20 minutes until you see a cake begins to yellow.
Leave it on the rack to cool completely.

Dobar tek!