Fish stew in cauldron - Fiš

• 2 kg carp
• 75 dkg catfish
• 25 dkg pike
• 3-4 onions
• 5 dkg salt
• 15 dkg tomato sauce
• 3 dkg cayenne pepper
• 15 dkg sweet paprika
• 2-3 hot pepperoni

Best prepared outside on camp fire.

Cleaned fish slice in pieces. Not to small - fish steak size :-) 

Peal and grate onions.

Bottom of cauldron cover with grated onions, then fish, then hot pepperoni and tomato sauce. Add 3-4 l of water and place above fire to cook.

Once stew is boiling add salt,cayenne pepper and sweet paprika(this are powdered spices) and cook for another 30 min.

Stew is not to be stirred, just gently twist cauldron left-right to mix it.

Serve it with homemade pasta, that is cooked separately and served on the side.

Dobar tek!

Zucchini sandwich

• 3 medium size zucchini

• 3-4 eggs

• 100 g (3,5 oz) flour

• 150-200 g (5-7 oz) turkey breast salami (or similar)

• 200 g (7 oz) cheese (any sandwich cheese will do)

• 180 g (6,3 oz) sour cream

• salt, pepper, vegeta

Peal zucchini, then slice them lengthwise as thin as possible. Place in strainer and salt them. Leave for 30 min.

Drain zucchini and almost dried roll in flour. Preheat oil.

Fry zucchini till they get a bit blushed. Fried zucchini place on paper napkin to drain from extra oil. Put zucchini in oiled oven safe pan.(Or in several small aluminum foil containers.So each person has their portion.)

On top place salami, then cheese (grated), then zucchini and so on until you use all the supplies. Top layer can be or salami or zucchini.

Mix eggs and sour cream, pour it on sandwiches then place in oven on 200°C (392 F) for 30 min.

Best served warm!

 Dobar tek!