Jelly Oranges

• 4 Oranges
• 1 pck ( 3oz ) JELL-O strawberry flavor
• 1 pck ( 3oz ) JELL-O lime flavor
• 2 cups of warm water
• 1/4 cup chopped strawberries

1 cup = 250 ml

Wash oranges well and cut them in half, by length.

Take the middle out ( you will need only orange skin).

Orange halves place in muffin molds or in small cups, with skin on the bottom and opening on top.

Make strawberry JELL-O. Mix powder with one cup of hot water until it is all melted, then leave for it to cool down a bit.

Chopped strawberries spread evenly in orange halves and cover with cooled strawberry JELL-O, place in fridge until it hardens.

In the mean time make lime JELL-O, cool it down a bit and then pour in to orange halves. Leave all together to chill in the fridge for couple of hours.

Before you serve it, take orange halves out of the mold and cut them in half. Make sure knife is dipped in hot water before you use it to cut Jelly Oranges!

Dobar tek!

Strawberries Marshmellow

Ingredients:

• 400 g (14 oz) white chocolate
• 100 g (3,5 oz) marshmallows
• 50 g (2 oz)dried cranberries 
• 80 g (3 oz) dried  strawberries

First prepare mold, size app 20x20cm (app 8"x 8"). It size depends on how thick you want your sticks to be. Place transparent foil in the mold (if you moisten it a bit it will be easier to handle and it will stay in place).

Melt chocolate on steam.

Slice Marshmallows in small pieces, but not to small. Mix them into melted chocolate. Add cranberries and half of strawberries. Stir well and pour in to mold. Place rest of the strawberries on top as decoration.

Leave at room temperature around 3 hours for it to harden then you can cut it in to slices or sticks  serve it and enjoy.

Dobar tek!

Homemade bechamel

Ingredients:

• 80 g (2.82 oz) of butter
• 80 g (2.82 oz) of wheat flour
• 1.5 L of milk
• salt
• pepper

Directions:

Heat 80 g (2.82 oz) of butter, then put  80 g (2.82 oz) of wheat flour on that.

Flour briefly saute on medium heat stirring constantly.

During this time, preheat 1,5 liters of milk, add salt and white pepper.

In the boiling milk, that you removed from heat, stir fried flour.

 Simmer for about 5 minutes stirring constantly with a whisk until you get thick and smooth sauce. :)