Zucchini sandwich

• 3 medium size zucchini

• 3-4 eggs

• 100 g (3,5 oz) flour

• 150-200 g (5-7 oz) turkey breast salami (or similar)

• 200 g (7 oz) cheese (any sandwich cheese will do)

• 180 g (6,3 oz) sour cream

• salt, pepper, vegeta

Peal zucchini, then slice them lengthwise as thin as possible. Place in strainer and salt them. Leave for 30 min.

Drain zucchini and almost dried roll in flour. Preheat oil.

Fry zucchini till they get a bit blushed. Fried zucchini place on paper napkin to drain from extra oil. Put zucchini in oiled oven safe pan.(Or in several small aluminum foil containers.So each person has their portion.)

On top place salami, then cheese (grated), then zucchini and so on until you use all the supplies. Top layer can be or salami or zucchini.

Mix eggs and sour cream, pour it on sandwiches then place in oven on 200°C (392 F) for 30 min.

Best served warm!

 Dobar tek!