Fish stew in cauldron - Fiš

• 2 kg carp
• 75 dkg catfish
• 25 dkg pike
• 3-4 onions
• 5 dkg salt
• 15 dkg tomato sauce
• 3 dkg cayenne pepper
• 15 dkg sweet paprika
• 2-3 hot pepperoni

Best prepared outside on camp fire.

Cleaned fish slice in pieces. Not to small - fish steak size :-) 

Peal and grate onions.

Bottom of cauldron cover with grated onions, then fish, then hot pepperoni and tomato sauce. Add 3-4 l of water and place above fire to cook.

Once stew is boiling add salt,cayenne pepper and sweet paprika(this are powdered spices) and cook for another 30 min.

Stew is not to be stirred, just gently twist cauldron left-right to mix it.

Serve it with homemade pasta, that is cooked separately and served on the side.

Dobar tek!