Almond Horns

Ingredients for 35 horns:

• 200g of flour

• 2 egg yolks

• 80g of powdered sugar

• 1 vanilla sugar (10g/0,35 oz)

• pinch of salt

• 80g of ground almonds

• 175g of butter

• 100g of almonds cut into slices

Directions:

Knead the dough with flour, egg yolks, powdered sugar, vanilla sugar, salt, butter, ground almonds, and 75 g of almonds in slices.
Put the dough into the foil and then in the fridge for 1 hour.
Pre-heat the owen on 180°C.
Put the baking paper on the pan, then roll dough into small horns (0,5 cm thick, 5 cm long).
Then bake them for 10 min.

When you finish you can dip them in chocolate and the rest of the almonds in slices.