Best strawberry cake

       Crust

• 8 egg whites
• 400 g sugar
• 1 spoon of vinegar

       Filling

• 8 egg yolks
• 200 g powdered sugar
• 300 g grinded petite beurre cookies

• 250 g margarine
• 100 ml milk
• 800-1000 g fresh strawberries
• 300 g whipped cream

Mix egg whites. Add sugar and mix well. At the end add vinegar.

Bake crust on 150°C in baking pan on a baking paper for about 25 min.

Mix egg yolks with powdered sugar and margarine. Add cookies and milk.

Put half of filling on top of the crust, then sliced strawberries, then other half of the filling. Cover everything with whipped cream.

Place cake in fridge to cool.

Dobar tek!

  

Apple pie

• 1 cup ( 250 ml ) seam
• 1 cup ( 250 ml ) sugar
• 3 eggs
• 3 cups flour
• 1 bag baking powder
• 1,5 kg apples
• cinnamon


Mix seam and sugar, ad eggs, mix well, add flour, baking powder then make a dough (add a bit of flour if needed, dough needs to be soft but not to be sticky). Split dough in two part and kneed them equally.

Peal apples, grind them add sugar and cinnamon( as much as you like) mix it all and put in fridge for a while. 

Place one piece of dough in a pan on baking paper, spread apple filling on it and cover it with other dough. Bake in oven on 180°C app half an hour. 

Once done cover it with powdered sugar, leave to cool down, cut only as much as you will serve so it wont dry.

Dobar tek!

Milk schnitte

Biskvit

• 5 eggs
• 5 spoons of flour
• 2 table spoons of cocoa
• few drops of vanilla extract
• pinch of baking powder
• 5 spoons of sugar

Filling:

• 250 ml whipped cream
• 1 cream hardener
• 3 spoons of liquid honey
• 1 vanilla sugar

Separate egg whites from egg yolks  Egg whites beat into hard snow. Egg yolks mix with sugar add flour,cocoa and baking powder. Add egg white snow and mix well.

Preheat the oven on 180°C.
Place mixture in a large and shallow pan on baking paper. Bake for app 10 min. Cut biskvit in half.

Mix whipped cream with cream hardener. Add honey and vanilla powder. Spread it on one half of biskvit and cover it with the other. Place in fridge for 2-3 hours. Once hard enough cut  in small slices and serve.

Dobar tek!