Milk schnitte

Biskvit

• 5 eggs
• 5 spoons of flour
• 2 table spoons of cocoa
• few drops of vanilla extract
• pinch of baking powder
• 5 spoons of sugar

Filling:

• 250 ml whipped cream
• 1 cream hardener
• 3 spoons of liquid honey
• 1 vanilla sugar

Separate egg whites from egg yolks  Egg whites beat into hard snow. Egg yolks mix with sugar add flour,cocoa and baking powder. Add egg white snow and mix well.

Preheat the oven on 180°C.
Place mixture in a large and shallow pan on baking paper. Bake for app 10 min. Cut biskvit in half.

Mix whipped cream with cream hardener. Add honey and vanilla powder. Spread it on one half of biskvit and cover it with the other. Place in fridge for 2-3 hours. Once hard enough cut  in small slices and serve.

Dobar tek!