Ingredients:
- 80 g (2.82 oz) of butter
- 80 g (2.82 oz) of wheat flour
- 1.5 L of milk
- salt
- pepper
Directions:
Heat 80 g (2.82 oz) of butter, then put 80 g (2.82 oz) of wheat flour on that.
Flour briefly saute on medium heat stirring constantly.
During this time, preheat 1,5 liters of milk, add salt and white pepper.
In the boiling milk, that you removed from heat, stir fried flour.
Simmer for about 5 minutes stirring constantly with a whisk until you get thick and smooth sauce. :)
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