Ingredients for 35 horns:
- 200g of flour
- 2 egg yolks
- 80g of powdered sugar
- 1 vanilla sugar (10g/0,35 oz)
- pinch of salt
- 80g of ground almonds
- 175g of butter
- 100g of almonds cut into slices
Directions:
Knead the dough with flour, egg yolks, powdered sugar, vanilla sugar, salt, butter, ground almonds, and 75 g of almonds in slices.
Put the dough into the foil and then in the fridge for 1 hour.
Pre-heat the owen on 180°C.
Put the baking paper on the pan, then roll dough into small horns (0,5 cm thick, 5 cm long).
Then bake them for 10 min.
When you finish you can dip them in chocolate and the rest of the almonds in slices.
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