Almond Horns

Ingredients for 35 horns:

• 200g of flour

• 2 egg yolks

• 80g of powdered sugar

• 1 vanilla sugar (10g/0,35 oz)

• pinch of salt

• 80g of ground almonds

• 175g of butter

• 100g of almonds cut into slices

Directions:

Knead the dough with flour, egg yolks, powdered sugar, vanilla sugar, salt, butter, ground almonds, and 75 g of almonds in slices.
Put the dough into the foil and then in the fridge for 1 hour.
Pre-heat the owen on 180°C.
Put the baking paper on the pan, then roll dough into small horns (0,5 cm thick, 5 cm long).
Then bake them for 10 min.

When you finish you can dip them in chocolate and the rest of the almonds in slices.

Cherry cubes

Ingredients:

1 cup = 250 mL

• 250g grounded biscuits for cakes
• 2 and a half cup of ground coconut
• 1 can (~400g) of sweet condensed milk
• 125g butter
• 1 cup of sweetened cherries

For chocolate topping

• 250g dark chocolate
• 80g butter

Directions:

You can use smaller baking pan, then the cubes will be thicker. Although you can use bigger pan but the cubes will come out a little thinner. :)

Mix grounded biscuits with coconut and cherries.

In a separate bowl melt the butter and mix it with condensed milk.

Now mix it all together very good, put it in the pan, flatten, and leave it.

For chocolate topping melt dark chocolate with butter, you can do it on the steam or in the microwave.
Then put it on the mixture in the pan, then put all together in the fridge for couple hours.